SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES

SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES

The task of modern manufacturers is to monitor not only the quality of products, but also the selection of ingredients, taking into account the requirements of healthy and proper nutrition.Ice cream becomes even healthier and tastier as a result of enrichment with beneficial ingredients such as probiotics, bioelements, vitamins [1; 4; 7].Ice cream

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Optimum path planning of mobile robot in unknown static and dynamic environments using Fuzzy-Wind Driven Optimization algorithm

This article introduces a singleton type-1 fuzzy logic system (T1-SFLS) controller and Fuzzy-WDO hybrid for the autonomous mobile robot navigation and collision avoidance in an unknown static and dynamic environment.The WDO (Wind Driven Optimization) algorithm is used to optimize and tune the input/output membership function parameters of GLUTATHIO

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Innovative ridge tillage of soil with simultaneous sowing of seeds of industrial crops and with laying of drip irrigation hose on ridge

The article presents the results of research on the development of technology for comb cultivation of industrial crops with targeted and uniform moistening of the root system of plants.Innovative ridge tillage of the soil with simultaneous sowing of seeds of Lotion industrial crops and with the laying of a drip irrigation hose on the ridge, the acc

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